There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. (88 min)
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on Nov 9th, 2009 at 3:17 am
this is very creepy…
on Nov 9th, 2009 at 8:44 am
I believe this is one case where the human need or I should say big business’ need for ownership has gone too far.