The Future of Food

There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. (88 min)

Somewhat Related Posts

2 Comments

  1. #1 ann
    on Nov 9th, 2009 at 3:17 am

    this is very creepy…

  2. #2 shapeshift
    on Nov 9th, 2009 at 8:44 am

    I believe this is one case where the human need or I should say big business’ need for ownership has gone too far.

Post a Comment