9 Aug 09

No Reservations: French Polynesia

Bourdain and crew goes searching for paradise and the food that comes with it in French Polynesia after the footsteps of Paul Gauguin. Segment 1

Segments/Pages: 1 2 3 4 5

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4 Comments

  1. #1 ann
    on Aug 9th, 2009 at 10:19 am

    how cool…I saw this one on tv awhile back…i’ve always dreamed of going to the south pacific and staying at one of those lodgings over the water…i think they are called bures (not sure if i spelled it correctly)…

  2. #2 shapeshift
    on Aug 10th, 2009 at 12:33 am

    Yes, after this South Pacific week-end, I feel I really want to get there.

  3. #3 CS
    on Aug 21st, 2009 at 5:00 am

    The local food looks yummy and earthy…the coconut crab is very tempting. :)

    My family said Tahiti was very expensive; it certainly wasn’t a shopping haven. The local produce was relatively cheap, but not western food. A buffet at Sofitel cost something like NZ$100+ per head, and a hamburger NZ$30. Luckily they rented an apartment so could do their own cooking. :)

  4. #4 shapeshift
    on Aug 21st, 2009 at 10:05 pm

    oh my, it’s not cheap, huh? the people seem so gentle.

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