Chocolate – it’s been revered for millennia by cultures all throughout the world. But while it’s easy to appreciate chocolate in all of its delicious forms, creating this confection is a complex culinary feat. (10:13 min)
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27 Jun 09
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on Jun 27th, 2009 at 10:24 am
i like that science and chocolate are in the same title…i feel the planets aligning… another one I will return to watch tonight!
on Jun 27th, 2009 at 5:37 pm
I think about all we need to know is dark chocolate is good for you… but this goes into the alchemic process as well…
on Jun 27th, 2009 at 10:51 pm
Good to know how quality control is performed in the process of chocolate making. I love dark chocolates, but the really good stuff which is 85% and up can be a bit bitter sometimes.
on Jun 28th, 2009 at 7:28 am
I wish I liked dark chocolate more, I am trying but I still prefer milk chocolate. Sigh…