3 Comments

1. #1 CS
   on Apr 15th, 2009 at 4:55 am

   So did you have a chance to try the raw squid?

   Another wonderful series; the lady’s upbeat personality is so infectious! I think the Korean cuisine is high up there on the chili factor. What may seem so under-stated and sometimes ‘clean’ in palette can in reality so far from the truth…

2. #2 shapeshift
   on Apr 15th, 2009 at 3:33 pm

   I am lucky that I do not have a food show so I don’t have to try things like raw squid. That just makes me squirmy…:~). I am, however, in Korea right now… and really enjoying it…

3. #3 Chiang Mai Thailand
   on May 23rd, 2009 at 12:56 am

   Nice article, I like your website. I have added it to my bookmarks.

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