6 Comments

1. #1 CS
   on Apr 15th, 2009 at 4:55 am

   So did you have a chance to try the raw squid?

   Another wonderful series; the lady’s upbeat personality is so infectious! I think the Korean cuisine is high up there on the chili factor. What may seem so under-stated and sometimes ‘clean’ in palette can in reality so far from the truth…

2. #2 shapeshift
   on Apr 15th, 2009 at 3:33 pm

   I am lucky that I do not have a food show so I don’t have to try things like raw squid. That just makes me squirmy…:~). I am, however, in Korea right now… and really enjoying it…

3. #3 Chiang Mai Thailand
   on May 23rd, 2009 at 12:56 am

   Nice article, I like your website. I have added it to my bookmarks.

4. #4 karl wolfgang
   on Apr 23rd, 2010 at 7:17 pm

   Raw squid are not too tasty. I prefer raw jellyfish with shredded cabbage and lemon juice. It’s somewhat effervesent. However, it took several years and several bowls of dongdongju before I had the courage to try the bundagi. It is boiled silkworm cases / larve. Smells like dirt as you pass the concotion on the street; tastes similar.

5. #5 shapeshift
   on Apr 26th, 2010 at 5:41 pm

   Hmmm, the taste of dirt may be a bit too exotic for my taste…:~)

6. #6 Nice Food photos
   on Aug 22nd, 2010 at 4:21 am

   [...] out these videos on Seoul food and culture: No Reservations – Korea Anthony Bourdain, his Korean assistant and the No Reservations crew land in [...]

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